You Don't Have to Be a Kid to Want This Barbie Halloween Cake

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You Don't Have to Be a Kid to Want This Barbie Halloween Cake
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It's October 1st, which means we can really start dressing:

The first step of creating a Barbie cake is building the base layers into a stack. Secure a cake board to the rotating cake stand by placing a wet paper towel down, folded in half, in the center of the cake stand and place the cake board on top. Dyethe main color . Place a dollop of buttercream in the center of the cake board and place the first cake layer, bottom-side up, in the center of the cake board. Use a small offset spatula to spreadevenly across the top of the cake.

When cutting the cake into a bell shape, make small cuts so your dress doesn't end up with any large gouges.When layers have chilled, place the cake back on the rotating cake stand and use a serrated knife to evenly trim the top portion away on all sides to form the layers into a bell, or "dress," shape. Work slowly, making small cuts, to avoid creating any large gouges.

Place a platter or flat, round plate on the cake stand, securing it with a wet paper towel. Place a dollop of frosting in the center of the platter and set the chilled cake on top. Place ain the pastry bag with the lightest color. Twist the bag in the middle, creating a small bag which you can push down on with the heel of your hand. Hold the bag almost parallel to the cake, so that the tip's small end points down and the large end touches the cake.

To switch colors, remove the coupler ring and 104 piping tip and rinse the tip out. Attach to the next color bag of the buttercream, release a bit of frosting to make sure the tip is completely clean, then repeat ruffle piping with the new color for 4 rows. Switch to the final color to finish with 4 additional rows ruffles.. Following the shape of the ruffles, pipe lines of the darkest frosting into loops onto cake.

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