Yang Bing-Yi, patriarch of Taiwan's soup dumpling empire, has died

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Yang Bing-Yi, patriarch of Taiwan's soup dumpling empire, has died
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The cofounder of Taiwan's famed Din Tai Fung restaurant chain died at 96, his company announced March 26. He helped turn delicate soup dumplings into a global phenomenon, even earning Michelin stars.

in early 1993, bringing the small outfit to international attention. Yang later had the article engraved on bronze plaques used to decorate some of Din Tai Fung's locations.In 1995, the eldest of Yang and Lai's five children, their son Yang Ji-Hua, took over as head of the restaurant chain. Lai died in 1996 at age 63.

"When the first Din Tai Fung opened in Los Angeles, most people had no idea what a soup dumping was. It kind of blew everyone's mind in America," says Clarissa Wei, a Taipei-based writer and author ofYang installed glass panels in many of his restaurants, so that diners could view dozens of cooks clad in pressed white uniforms and chef hats deftly making their meals, meticulously weighing each piece of soup dumpling dough and filling.

But the signature dish remains the soup dumplings, served on steaming bamboo trays, each perfectly uniform bun made by scrunching up a paper-thin layer of dough encasing the broth and filling inside.

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