Step 1: Make a cocktail
are a great choice. Peppler steams the shellfish in a combo of bright white wine and salty, savory sherry . Green olives boost the brininess of the seafood while garlic and ground chiles add sweetness and a touch of heat.The clams cook in just about 15 minutes, and the process is easy enough to do while your guests assemble their drinks. But you will want to do a little prep before everyone gets there: Soak your clams for at least 20 minutes in cool water.
While the clams are soaking, chop up a little garlic, and measure out the wine, sherry, olives, and anything else you want to. The recipe calls for piment d’Espelette, a chile powder that hails from the Basque region, but you could use Aleppo-style pepper or even hot paprika in its place. Slice up some crusty bread, drizzle it with olive oil, and get it into the toaster. You’ll want plenty of bread for soaking up all the shellfish broth .
Getting the ingredients ready for clam-steaming should only take a few minutes, so you’ll have time to do some appetizer prep. This
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