The party marked the first-ever meal served at the Parisian restaurant import, Caviar Kaspia.
During cocktail hour, which unfolded on the sidewalk of Madison Avenue—surprisingly mild February temperatures allowed for such a congregation—guests sipped on Champagne and mingled. Others were still rushing uptown from Prabal Gurung’s fashion show, which ended just in time for the dinner portion of the evening.
In attendance were Leslie Mann, Lily Allen , Natasha Lyonne , Sienna Miller, Justin Theroux, Tom Sturridge, Eve Jobs, Talita Von Furstenberg, Huma Abedin, Derek Blasberg, and more.
A seated dinner commenced, featuring Kaspia’s beloved baked potato topped with caviar and a delectable baba dessert served with raspberries. Each place setting was marked with a personalized caviar tin shipped straight from Paris, while the tables were draped in Kaspia's signature turquoise linens and adorned with simple yet striking floral arrangements.
The restaurant's design, masterminded by the renowned Jacques Grange, embodies the essence of the original Parisian haunt, which has hosted celebrities since its doors first opened in 1927. In perfect aesthetic harmony with The Mark Hotel, Caviar Kaspia marries Parisian old-world elegance with a touch of New York Art Deco—plush emerald green mohair banquettes lined the room, which is anchored by a sculptural Belgian black marble bar.
Before encouraging everyone to take a shot of vodka, Santo Domingo stood to deliver remarks and officially kick off Caviar Kaspia’s New York era. “We have a solid crew; everyone here is on the VIP list. I'm going to give everyone Ramon's home phone number so you're all taken care of,” she joked, teasing her guests about what was soon to be the most in-demand reservation to secure in a city filled with white-hot hotspots.
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