Wine Pairing, Explained: How to Choose the Right Bottle to Drink With Your Favorite Foods

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Wine Pairing, Explained: How to Choose the Right Bottle to Drink With Your Favorite Foods
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Wondering what wine to drink with dinner tonight? We've got you covered. Cheers!

or Malbec, that will cut the fattiness of the meat. Read on for the best choices with a variety of food options.Whether you’re a New York thin crust fan or a Chicago deep dish aficionado pairing wine with pizza is relatively simple as these pizza styles share the same ingredients: crust, tomato sauce and cheese.

, which let the natural seafood flavors shine through. Both styles have little to no oak. Briny sushi made fromor raw shellfish are delicious with crisp Albariño from the north of Spain because of the wine’s bold acidity and strong minerality. Regardless of whether you are a burger purist or like yours topped with cheese and bacon, a high-octane red wine with powerful tannins should be your go to pour.

makes a nice marriage, and if heavier side dishes call more for red wine, a Châteauneuf-du-Pape or Gigondas is an excellent choice.

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