Majorly underestimated.
it? The tool's name makes it seem more at home in a carpenter's garage than a kitchen, and its shape doesn't say much, either: A rectangular piece of metal with a handle attached. Most people wouldn't consider this an essential part of their cooking arsenal. But Epicurious food editor Rhoda Boone would beg to differ.
"Bench scrapers don't get the love they deserve in the kitchen," Boone says. The key to unlocking their potential? Do what Rhoda does: Think of the bench scraper as a wide, flat extension of your hand, and keep one alongside your cutting board. Pretty soon, you'll discover your own favorite ways to use it.
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