Why the Tuesday before Thanksgiving is the most crucial cooking day.
recently and I was struck not by the giant skeleton in the closet but by the fact that Randall woke upand started to prep. To cook from scratch. On Thanksgiving morning. The day of Thanksgiving. On that very morning.
Now call me a stick in the mud , but unless you’re having a very small Thanksgiving, how is it possible—what, with the constraints of oven space and counter space and the movement of planet earthspace —to make the whole meal the day-of? Just like you wouldn’t cram for a final astrophysics exam or train for a marathon by running 10 miles once and hoping for the best , it’s notadvisable to tackle your whole Thanksgiving checklist on the same day you plan to eat, especially if you take the cooking...
If that all seems like it’s too much to wrap your head around, never fear. This rough list will get you started:prep day. You want to give your bird 48 hours to sit in the fridge with its dry rub for meat that’s flavorful all the way through and skin that’s crispy and shiny. The moment is
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