The secret to low-waste breakfast, lunch, and dinner.
....in the Instant Pot. But then, almost as quickly as it began, my infatuation fizzled. Blame it on gadget fatigue or a ragu overdose—for months, my Instant Pot moldered on my pantry shelf, gathering dust.
, especially in the kitchen. Not long into that journey, I realized that we were discarding a tower of plastic yogurt containers every week. "If only we had a yogurt maker, we could ditch them entirely," I moaned. And then—Because, of course, yogurt is one of the seven modes that makes the Instant Pot not just a gussied-up pressure cooker but a true multi-cooker.
Is there an Instant Pot lurking, underutilized, at the back of your cabinet? Do you want to reduce your food waste? Or maybe just save a few bucks? Here are a few stupid-easy, genuinely delicious places to start:As I’ve mentioned, homemade yogurt was my family's entry point into the world of low waste cooking in the Instant Pot—and if I had to pick one change that’s made the most day-to-day impact on our consumer habits, this one would be it.
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