Butter deserves better.
The trend is straightforward: Take a cutting board. Smear a bunch of butter on it. Put some other stuff on there. Serve it to your guests.In case this trend has not yet surfaced in your algorithm, here’s the gist: Take room-temperature butter and artfully smear it onto a flat surface. Scatter with, well, whatever: fresh herbs, chile flakes, flaky salt, sure. Maybe some figs or teeny-tiny mushrooms. Perhaps some flower petals that you’ll excitedly tell your guests are edible.
Eating butter that has melted into the scars on your nasty cutting board? Gross. Spreading out a meltable food so that maximum surface area can be breathed on by partygoers? Also gross. Did we learn nothing fromI love parties. And I love butter. If you want to make a lovely display of finger foods for your guests, you have many options with minimal opportunities to contract food poisoning or your neighbor’s kid’s daycare cough.
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