Why One Neuroscientist Always Picks the Second Item on Every Specials Menu

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Why One Neuroscientist Always Picks the Second Item on Every Specials Menu
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This is the reason why one neuroscientist always picks the second item on every specials menu.

, his choice to stick with the second item on a list of restaurant specials is just one of many ways in which he cuts down on minor daily decisions in order to allow his brain to more effectively compute the higher-stakes ones.

"I know the chance of making a mistake by giving someone else the choice is equal," Cerf told the outlet. "I might as well give someone else the choice for me.", we'd just advise you to check out the ingredients of that "second item" to make sure you aren't allergic to it. Besides that, though, we've got to hand it to him: It's a good idea—even if it just serves to broaden our palates to a dish we otherwise might never have tried.

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