The San Francisco Giants play smack in the middle of California's wine country - so having a master sommelier coordinate wines sold at the stadium only made sense.
Evan Goldstein holds a unique role with the San Francisco Giants: He's the very first master sommelier in professional sports, working to make sure the wines for sale at the team's Oracle Park stadium pair perfectly with the hot dogs and other snacks for sale.
"It's wine country," Goldstein said."Not only does that mean that you sort of had this DNA birthright to it, but it also means that our fan base here comes from those places." The team has been selling wine at the stadium since 1977, and by hiring a master sommelier, they're raising the bar to bring the best possible flavors to their fans.
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