Why I ate nothing but soup for 54 days.
. The gastroenterologist who finally gave a name to the pain I had felt on and off for years made it sound as if it would be so easy to make it better: Take antibiotics, go on an elimination diet. I did those things and did them again and again. And again.Almost a year after my diagnosis, I was sitting on the floor of Penn Station crying on the phone to my mother, telling her I didn’t know if I could get on the train.
Looking back now, it’s still hard to comprehend how this condition that had been completely unknown to me only a few years ago could so suddenly turn food—one of the most fundamental and enjoyable aspects of my life—into a genuine fear. Eventually, I made it onto the train, getting through the weekend by eating tuna out of a can and cooking my salads in a pan when I had access to a kitchen. When I returned home to Bushwick, I didn’t know what to do—so, of course, I turned to the Internet.
Every other night, I would roast two packages of beef bones and put the bones into my slow cooker along with the molten marrow, salt, and whole black peppercorns. Before work, I’d pour the bone broth into a big stockpot and add chunks of pre-cut stew meat and a limited variety of chopped vegetables.
We hurried out of the game right as it ended and, in the process, forgot my overnight bag under the seat. As we sat on the floor in the hallway of the stadium, waiting as the nighttime cleaning staff radioed each other to find my bag, I realized I had remembered all the soup but had forgotten the supplements prescribed by my naturopath back at my apartment in Bushwick. We didn’t stay at his place that night, and that was the last time I ate the soup.
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