Garbage-plate superfan neiljanowitz explains to asytsma why Brooklyn Hots is the city’s most exciting new restaurant
A Garbage Plate. Illustration: Margalit Cutler One feature of living in New York City is that you can always eat like you live somewhere else. Chicago-style pizza, New Orleans po’boys, New England lobster rolls, and plenty of other regional American specialties are so easy to track down here that it can be genuinely surprising when something new arrives.
You recently sent me a Slack to tell me how excited you are about the opening of a new restaurant called Brooklyn Hots.It was a nice surprise, because we’ve worked together for many years and I think this is the first time you’ve ever sent me a message about a new restaurant. Why is this opening so exciting?
I’ve heard the term, but I’ve always pictured something like disco fries. I’m realizing now this is not correct. Do we know why it’s called a Garbage Plate, as opposed to, I don’t know, any other combination of words?And until now, you couldn’t get one in New York City?
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