'I’ve been in a committed relationship with one sauce and— gasp—it isn’t even homemade.'
“So often after reading a Food52 article, I purchase things, in the end, I am not so fond of But this is the best thing I have tasted in ages. Thank you so much for introducing me to this, it's the best and I can't wait to try it on everything.”LGM’s SCC is spicy, savory, and salty. But, most importantly, as the name indicates, it is.
Oh, and the MSG—aka, monosodium glutamate. If you’re about to raise your eyebrows at this massively misunderstood ingredient, . The short story is: MSG is a jolt of umami, and umami makes food taste better, which means LGM’s SCC makes food taste better.Photo by Emma LaperruquePhoto by Emma Laperruqueplay nicely with, I have yet to find it—and I’ve been looking. Here’s a totally incomplete, in-the-works list of all the things LGM’s SCC improves:
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