Aldi fans are finding lots of ways to use the grocery chain's canned spuds, whether sliced or whole.
What's a-peeling to Aldi fans lately can be found in the canned goods aisle: whole and sliced canned potatoes, priced at less than 50 cents a can.
Vito says the canned potatoes serve her well, as her kids are now grown and she often cooks only for herself and her husband. Canned potatoes, which are typically preserved in water using a vacuum-sealing method, are softer than raw potatoes due to the preserving process. Otherwise, when they're drained and dumped from the can, they look exactly like peeled white potatoes.and was thrilled with the results. The pre-sliced potatoes worked perfectly in the soup and the whole potatoes were soft enough to roughly chop, giving them the perfect texture for a chunky chowder.
"The ease of cooking and their versatility are what I like," said Walters-Young, who likes to fry sliced canned potatoes, canned green beans and a ham steak together for a quick and easy meal."They're such a simple thing you can have on hand that you can actually turn into something nutritious. And with the harsh winters we get in Lake Erie, it's good to have a vegetable on hand for when you can't make it to the store.
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