Companies are flocking to alt-protein central — California
Alt-protein entrepreneurs speak about their work as a movement, not an industry.
After graduation, many of his students have found their way to San Mateo-based Kitchen Town, a product development lab and work space that helps entrepreneurs bring food products Block is the leader of the Cultivated Meat Consortium, which launched in fall 2019 with two faculty members and 16 students. By this September, the consortium had expanded to 17 faculty members from seven departments at four UC Davis colleges and 18 students.
Cultivating meat isn’t far afield from the well-established fermentation industry, which includes Block’s specialty, wine. “I am optimistic cultured meat is possible, but it certainly is not a sure thing,” he says.
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