And how did we get here?
, a historian who studies public health and the poultry industry, says that food recalls can be alarming, but they can also be a sign that the system is working. Merck explains that government agencies like the USDA and FDA didn’t start paying attention to salmonella, E. Coli, anduntil the late 1980s and early 1990s. So it’s not that foodborne bacteria has only just started to spread...we just only started hearing about it within the last three decades.
So yes, recalls are going to continue to happen, and there’s a risk factor every time to buy a bird. But with a few precautions, salmonella isn’t going to be a huge threat for most people.The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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