Find amazing vegan food in Philadelphia:
With a focus on artisanal pizzas that eschew traditional cheese and meaty toppings for vegan alternatives, this casual spot in the Society Hill neighborhood is the city’s only all-vegan pizzeria. Co-founder Mark Mebus has been a vegan for eighteen years, but the Philly native notes that Blackbird appeals to omnivores, too.
“The majority of our clientele isn’t vegan or vegetarian,” he says. Some of the shop’s most popular options include the wings covered in root beer-infused barbecue sauce, an award-winning rosemary and garlic-flavored cheesesteak and the Haymaker pie, made with vegan garlic butter sauce, vegan cheese, red onions and housemade seitan sausage.
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