When summer temps soar, cool off with something fancier than a standard frozen margarita

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When summer temps soar, cool off with something fancier than a standard frozen margarita
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Icy relief for a hot summer's day need not come from a played-out frozen margarita or syrupy, slushy daiquiri. SanAntonio SATX SanAntonioTX FrozenDrinks Bartending cocktails

Summer is in full, sweltering swing — a perfect excuse to rev up the blender and cool off with a frozen drink. But that icy relief need not come from a played-out frozen margarita or syrupy, slushy daiquiri.Of course, some familiar pool-party frozen concoctions can be built up into more creative options. Take that daiquiri mentioned earlier.

Sticking with rum — either white or gold — straight from the freezer, here's a single-serving piña colada that flaunts its tropical flavors. Batch and put in freezer at least an hour ahead 5 ounces of cubed fresh pineapple, 1¾ ounces unsweetened coconut cream such as Trader Joe's in a shaken can, 1 ounce simple syrup and ¾ ounce of fresh lime juice. Blend the frozen mixture with the rum until it's uniformly slushy, adding more lime juice if desired.

But let's say your go-to drink is a Negroni, season be damned. You don't need to miss out on the frosty fun with the following recipe. I fiddled with this one a lot, splitting the Campari with other amari and using two different vermouths. Perhaps it's best to start with the base recipe, then tweak to suit. Combine 4½ ounces of London Dry gin, 2½ ounces of Campari, 2½ ounces of Carpano Antica or other sweet vermouth.

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