Like tequila and mezcal, pulque is made from agave sap. But unlike those spirits, it is fermented rather than distilled
is rich in vitamins, minerals and beneficial bacteria. According to local lore it enhances male virility. Awith giving him more than a dozen children . Until quite recently, manydid not admit women, but thankfully that has changed. Because it requires fresh sap, and the maguey’s growing range is limited,In the early 20th century the city boasted around 1,500.
. Visitors, too, should seek it out, and not only on the principle that when abroad you should sample what you cannot find at home.connects drinkers to a wilder, more intimate human past, when alcohol—enjoyed the world over for its ability to induce conviviality, relaxation and reflection—came not from a factory or corner shop, but from skilled artisans who fermented local crops into joy.
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