The quesadilla is essentially a harder-to-mess-up grilled cheese, making it among the wiser choices of dishes to order at a bar serving rubbery burgers and sad, wilted Caesar salads
It has become easy to never eat a meal you did not explicitly plan to eat. At this point, best-of maps and city guides mean you can spend your entire dining-out life without a single mediocre bite hitting your tongue. It’s great! If I’m eating out, I spend most of my day salivating over the restaurant’s menu and texting my friends to figure out what we should share.
But even I understand that there are times when you can’t figure out what you’re going to eat six hours from now, or when varying tastes and restrictions mean finding something that works for everybody, or when you’ve been wandering around all day and you’re starving and you. And if you want that thing to be at least all right, the move is:I’m not talking about the Mexican food of masa tortillas and stringy Oaxacan cheese that’s commonly served on the street or in home kitchens as an easy snack.
: Some meals are less about maximizing the pleasure of eating and more about mitigating disappointment. Of course, you could get a burger or a salad, but the more variables to the dish, the greater the potential fall. This is true for any meal, probably, but especially at bars and pubs, where food is meant to soak up beer as much as it is to taste good.
The quesadilla will be fine, and even if it isn’t, a subpar quesadilla is nowhere near as frustrating as a flavorless bowl of tomato soup, a wilted Caesar salad, or a rubbery burger. The cheese might not be melted all the way, and the tortilla might be a little dry, but it will still be a crunchy, cheesy triangle meant to be loaded up with guacamole. A stuffed chip, really.
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