From some seriously thick Levain-style cookies to the lowdown on copper cookware, these are your favorite reads of the year.
When the internet declared that peanut butter might be the key to absolutely perfect sous vide steak, we had to put the slightly bizarre cooking technique to the test. Our culinary team has standards , so Sho decided to do the test himself.
Four months later, most of us still aren't sure how we feel about peanut butter steak.If you were to look in the Serious Eats test kitchen refrigerators right now, you'd find at least three jars of XO sauce. That's because the sauce lasts for quite some time, and we put it on pretty much
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