Meet the muffin with an identity crisis:
In developing her own, Pellicano was guided by her muffin memories rather than riffing on McKinstry’s original. “The first time that I had a morning glory muffin was when I was a kid,” she says, recalling a “crunchy” breakfast restaurant she frequented in upstate New York. “I had this morning glory muffin with an enormous top.
Some ingredients in morning glory muffins are more about function than anything else. “The apple doesn’t really bring anything in terms of flavor, but it does keep the muffins moist for a longer period of time,” Pellicano says.
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