What's for dinner? Easy ground turkey tacos for any weeknight

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What's for dinner? Easy ground turkey tacos for any weeknight
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If you've been searching the internet, wondering which recipe to cook for dinner, look no further.

Salt and freshly ground black pepperFirst, soften the chopped onion in a skillet with a little oil, over medium-high heat. When the onions are translucent and soft, add the minced garlic, taco seasoning and dried oregano. Stir for about 30 seconds.Then, add the brown sugar, vinegar and tomato sauce and mix completely.

Let the turkey simmer for about 4 minutes, until it thickens. Then taste and adjust the seasoning with salt and pepper.Taco toppings: Lettuce, tomato, avocado , guacamole, shredded cheese, sour cream, black olives, minced white onion, cilantro.Fried taco shells: Fry corn tortillas in a large pan with neutral oil until crispy on the stove or in the oven.Taco salad: Add the cooked meat to a bowl with chopped lettuce, beans, tomatoes, scallions, and a creamy cilantro lime dressing.

Freezer: Cool the cooked meat, then transfer it to a freezer-safe bag and press flat to gently squeeze out the air from the bag as it seals. Label and date. To thaw, defrost the meat in the fridge overnight. Then reheat in the skillet with a little extra salsa or tomato sauce, if needed.

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