No, it's not a made-up Italian-American pasta dish.
. To the best of our knowledge, it is not. It is, however, a food with Italian roots that has been adapted by Americans. So, whatShort answer: Pickled vegetables. Slightly longer answer: There are two types of giardiniera. Italian giardiniera refers toand originated as a method for preserving the bounty of a big harvest.
So, maybe you read those three paragraphs, left your computer, and bought some giardiniera. Welcome back to this article. The next logical question is what the hell do you do with it? Plain ol’ giardiniera is a world class condiment when used by itself. Anything you’d put a pickle on, you can put giardiniera on without a moment’s hesitation. Sandwiches.
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