Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it. With food, you can bring opposites together to form a truly marvelous combination, and he strives to take that sentiment to heart in all that he does.
A fast-food chain known for the art of the roast is ringing in the holiday season by bringing back something minty cool. Wendy’s confirmed to TODAY.com that the Peppermint Frosty will be making its nationwide return on Nov. 14, replacing the Pumpkin Spice Frosty. Which means, unfortunately for fans of corduroy and leaf peeping, fall is officially over — at least at Wendy’s.
“You start off with 20 all the way up to like 50 or 60 different versions until you get it whittled down to the top three. That is the typical process,” he says. Meanwhile, around the world, news of fantastical Frosty flavors fill the air: There are Bahamas’ Pina Colada and Kit Kat Frostys, Philippines’ Red Velvet Frosty and the Middle East’s Key Lime Pie Frostys, among others.
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