If you've been on food Instagram in the past few months, you've seen a certain egg salad all over your feed. On this week's Fooodcast, Julia Kramer talks with Nick and Akira, the brains behind Konbi, the new Japanese sandwich shop in L.A. Listen here:
The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter.
Episodes air every Wednesday. If you want to get in touch, shoot us an email at [email protected]. We love to hear from you.Episode 223: The Egg Salad Sandwich That Took Over L.A.Episode 220: Dave Grohl Does Barbecue
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