After testing 13 wine decanters, we have two top picks. These are the best, all-purpose wine decanters that were easy to pour into and from.
included bonus features that agitate the wine as it pours. The goal of these features is to force more air through the wine and speed up aeration. During testing, these features did not significantly improve the decanting process. Although they may have started out slightly ahead, the wine still needed to breathe in the decanter to open up fully.. When combined with a magnet, it spun the wine in the decanter and created a vortex.
We found the size of the decanter's opening determined how easy it was to decant into. Decanters with very narrow necks, with openings of about one-and-a-half inches, required a super steady hand to pour the wine, or some wine sloshed down the sides. Our favorite models had openings that were two-and-a-half to three inches wide.The length of the neck also made a difference when it was time to pour. When filled, decanters are on the heavy side. The weight of the wine alone is around 1.
Plus, when decanting an older wine, a filter alone might not do the trick. According to wine educator , not even a filter can remove 100% of the fine sediment in aged wine. Instead, for best results, store the bottle upright for several hours before decanting, and stop pouring about 1/2-inch from the bottom.Look for a decanter with a wide base. This will create a large surface area that will quickly aerate your wine. For ease of pouring, consider the spout. Look for a decanter with sloped sides and a thin, angled lip. This will make it easy to pour a steady stream of wine down to the last drop.
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