People in the U.S. live in a country dominated by cars. So why don't U.S. Americans have gas station food as good as Italy's?
. On the long road trips of my childhood, carefully prepared bologna sandwiches and Lay’s potato chips, pretzel rods and cold grapes were the fare of choice. As I got older and started taking road trips without my family, McDonald’s stops became the norm . It wasn’t until I was in adulthood that I recognized the glory of QuikTrip, the southern rest stop phenomenon that boasts a wide variety of roller food, some of which I wholeheartedly believe is delicious .
So imagine my surprise when I first walked into an Autogrill, an Italian-based gas station-adjacent food stop that can be found on highways, mostly in Europe and especially in Italy itself, that, from an American perspective, is brimming with food options.
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