Yeah, you should be adding sour cherry juice to your negroni.
couldn’t get any better, sour cherry enters the equation. The Sour Cherry Negroni is an icon on the cocktail menu at Hawksmoor in New York City, the New York City outpost of the UK-based restaurant group, whose menus focus primarily on high-quality steak. The bar menu at Hawksmoor NYC is helmed by Adam Montgomerie who worked at Hawksmoor London for multiple years before crossing the pond.
“Hawksmoor’s been open for 17 years and cocktails have always been a huge part of what we do,” says Montgomerie. Montgomerie admits that New York is in many ways the home of the cocktail, so when brainstorming the bar menu at Hawksmoor NYC, Montgomerie innovated on some of the cocktail recipes on the original menus.
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