Carb-on-carb-on-carb goodness.
, stirring, until mustard seeds begin to pop and curry leaves are fragrant, about 30 seconds. Stir in remainingScrape curry-leaf mixture into pot with reserved potatoes; mix until potatoes are evenly stained with turmeric. Mix in2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
. Taste and add more salt if needed. When mixture is cool enough to handle, form into six 4"-diameter patties; flatten tops.Pour vegetable oil into a large pot to come 3" up sides; fit with thermometer. Heat oil over medium until thermometer registers 350°. Working in 3 batches, gently dip patties in reserved batter, turning a couple times to coat and letting excess drip back into bowl.
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