To celebrate Black History Month, Cocktail Collective — a new school for cocktails and spirits in Utah — is offering four classes on the Black mixologists who gave us the drinks we know and love today.
; she’ll offer one later this month explaining why some countries distill whiskey, and others whisky.
Cato Alexander, who opened Cato’s Bar in South Carolina in the early 1800s, “was the father of the cocktail, or the father of mixology,” Fisher said. “Jerry Thomas is known today as the father of mixology, which goes back to erasure of people who really gave us what we love today. That’s the point of these courses I have coming up.”
“That last part is incredibly important,” Fisher said. “If you say you’re going to do a quick chill or do a flip, people are like, ‘I don’t know what these words mean!’ I like to give people an index of all the verbiage they’ll need in general.” Fisher said she aims to be a learning resource for other bartenders and mixologists, but she also wants to educate people on how to mix, order and enjoy a good cocktail.
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