For perfectly pillowy cinnamon rolls, add this secret ingredient before baking them.
."She called me one day excited that she found out how I got my cinnamon rolls to taste so good, saying she put heavy cream on her homemade cinnamon rolls and they turned out fantastic."
For store-bought rolls, Pacheco says she pours about 1/3 cup of cold heavy whipping cream over her cinnamon rolls before baking them. For homemade, she advises using warm cream if your cinnamon roll dough is warm so as not to affect the baking process., saying,"If you love a gooey cinnamon roll or even a nice moist one, it's a great way to do that."
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