Super savory miso risotto. (It's vegan, too!)
. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.
I start by making risotto using our standard pressure-cooker method. First, I sweat some aromatics in olive oil or butter in a pressure cooker . As soon as the aromatics are translucent and fragrant, I add a couple of cups of arborio rice, letting it toast in the fat just until the edges are translucent. This adds a little toasty flavor and helps the rice retain its shape as it absorbs liquid.
* Remember, kids: Balancing acidity levels is just as important as balancing saltiness levels when finishing a dish!
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