A little bit of it adds a lot.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.is so good, it tastes like canoeing through wild rapids and then going over a waterfall and landing in a beautiful Canadian lake."
This is how my dad recently described the ume plum vinegar-based dressing my family has been consuming on a regular basis. This was also the third time in the span of 24 hours that someone in my family had raved about the vinegar. "When I get to the bottom of the container, I literally drink it," added my brother, the originator of the household craze. "It's too good!", ume plum vinegar is the liquid brine left over from pickling ume plums, an Asian fruit similar to the apricot. The full process involves harvesting the plums, washing and soaking them in cold water for 24 hours to remove any bitterness, then placing them in large vats with alternating layers of sea salt.
But wait, we're not done yet! The plums are placed back in the kegs for four to five days and removed one more time—that remaining lightly filtered liquid becomes the ume plum vinegar my family loves, their favorite of which is made by
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