Adults with the lowest quality diet, and the highest ultra-processed food consumption, were at the highest risk for death.
, concluded that increased ultra-processed food consumption is associated with higher risk of cardiovascular diseases and overall mortality, along with higher colorectal cancer deaths in men.
It also increases the risk of obesity, type 2 diabetes, hypertension, cardiovascular and cerebrovascular diseases, depression, and overall mortality.: Adults with the lowest quality diet, and the highest ultra-processed food consumption, were at the highest risk for death from any cause.
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