UH chef wins regional cooking competition with a beautiful wonton soup

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UH chef wins regional cooking competition with a beautiful wonton soup
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Chad McDonald, a senior executive chef at UH, won a culinary contest put on by collegiate...

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"Competitors were tasked with cooking a nutritionally balanced plate using two 1-pound pork tenderloins, 1-pound ground pork and a half pound slab of smoked bacon with their choice of a starch, vegetables and sauce," a statement read. McDonald made a wonton char siu noodle soup for the judges. He's been working at UH since 2017 and was promoted to his current role in 2021. He now oversees all culinary operations at UH.

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