Two casual restaurants in Scotland have made the Michelin Guide
Two Scottish restaurants have been added to the prestigious Michelin Guide this month.
Both restaurants are on the casual end of dining. The Michelin Guide said the"relaxed and comfortable" tipo could become your next go-to eatery in New Town whilst The Forager was dubbed an"unfussy" pub that served food with care and attention. Named after the fine Italian '00' flour used to make pasta, the restaurant serves up a menu influenced by British, Mediterranean and Italian cuisines. However, the guide warned punters not to overlook its small plates, including the"wonderful" sea bass crudo.
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