These cocktails achieve that velvety mouthfeel without dairy.
Time and time again, deciding whether to order a second white Russian, grasshopper, or creamsicle becomes an internalgame of tug-of-war. Your heart says, "hell yeah—give me that creamy alcoholic drink," but your stomach says, "Do you really want to risk stomach cramps in an hour?"
But it doesn't have to be this way. Instead of achieving that ideal frothiness with dairy, turn to nuts. That's right—you can make satisfying almond milk cocktails, coconut milk cocktails, and other plant-based milk cocktails that offer the same creaminess of a dairy drink .
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