The second annual Pueblos del Maíz opens in Tucson and goes to San Antonio and two cities in Mexico to celebrate our shared culinary and cultural ties to corn.
Tucson and three other UNESCO food heritage cities in the U.S. and Mexico are collaborating for a second year to celebrate a staple that unites them.
All four festivals will focus on maíz, aka corn, a key staple in their shared culinary and cultural histories. Wilder will helm a team of chefs including Si Charro executive chef Gary Hickey, Bata/Reilly’s Craft Pizza and Drink chef-owner Tyler Fenton, and chefs from San Antonio and Mérida, for the six-course “Noche de Maíz Dinner” at the Carriage House, 125 S. Arizona Ave., downtown.
Doors will open at 6 p.m. so guests can see a new photography exhibit by Puebla award-winning photographer and journalist Andrés Lobato that documents some of the living traditions and ceremonies celebrating the important role of maíz in the Puebla region, where it was first cultivated eight millennia ago, according to event organizers. Lobato will be on hand at the exhibit.
TMA also will be the setting at 7 p.m. Friday for the Bocadito Dinner Experience featuring Tucson chefs, restaurateurs and food artisans including Wendy Garcia , Analy Guzman , Juan Alamanza , Devon Sanner , Tyler Fleming , Ahydée Almazán , and Mary Steiger and Susan Fulton . The chefs will create small plates and the cost is $75 per person, which includes 10 small plates and Borderlands Brewer’s Pueblos del Maíz beer created for the festival.
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