There’s something revolutionary cooking in America’s first UNESCO City of Gastronomy—Tucson, Arizona
where you can pick up a bottle of her blazing chiltepín salsa, made with America’s only wild native chili pepper.
Born in Tucson and raised in Sonora, Mexico, Mazon represents a spirit of cross-border collaboration that is also seen in the work of, a tour company offering itineraries in Southern Arizona and neighboring Sonora. Join owners Rocío and Alex La Pierre for a stroll around Barrio Viejo, which is dotted with 19th century Sonoran row houses and new galleries—and which could be on its way to National Historic Landmark status this year.
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