Tuber's Donuts revives tradition of donut-making with potatoes in Chicago

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Tuber's Donuts revives tradition of donut-making with potatoes in Chicago
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The Potado-Nut is BACK! Tuber's in Chicago is reviving the crispy, buttery, and moist tradition of donut-making with potatoes!

CHICAGO --"Fries In Your Frosty,""Loaded Baked Potado-Nut," and"Lemon Pepper Poppy Seed" are just a few of the flavors you can order at Tuber's Donuts, a Chicago business specializing in donuts made from potatoes.Waron landed on the concept of using potatoes at the start of the COVID-19 pandemic when wheat flour was in short supply.

Tuber's Donuts resides inside TriBecca's Sandwich Shop in Chicago's Avondale neighborhood. TriBecca's owner and Waron's wife, Becca Grothe, said the donuts are sweet treats that pair very well with her Midwest and central Illinois-inspired sandwiches. "[They're] Kind of like, if someone took all of the inside of a muffin but got all of the outside crispy," Waron said.

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