Every possible way to eat tater tots.
Tots tossed with fried rosemary and frizzled onions, then drizzled with local honey. "Tots can be as fancy as you want them to be!"Photo by Chelsea Kyle, Prop Styling by Erin Lark Gray, Food Styling by Olivia Mack Anderson
Clearly, in the Hawkeye State, Tater Tots are a blank canvas for any culinary fantasy. If you're also down with the TTL—that's Tater Tot Lifestyle—start with these recipes, inspired by the Iowan Tater Tot Forum and perfected in the Epi Test Kitchen.
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