Trader Joe's egg pappardelle tastes like fresh pasta without all the work.
) would be called for. You get the vibe of homemade pasta with none of the work.
One of my favorites to lean on is Trader Joe's Egg Pappardelle Pasta. They're sold in smaller 8-oz. packages and sit among TJ's dried noodles.
One 8-oz. package is currently $2.49 and feeds 1 to 2 people. The noodles are sturdy enough to withstand a meaty, but also fare well enrobed in a glossy cream sauce like this one, featuring a perfume of lemon and garlic, topped with shards of crispy prosciutto. As with many pasta recipes, here the reserved cooking water is key to a successful marriage between the noodles and the sauce, guaranteeing an emulsified dish whose velvety texture will bely its short cooking time.
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