'Tiger Fork Welcomes New Executive Chef, Simon Lam' New menu items look great:
in Blagden Alley is thrilled to welcome its new executive chef, Simon Lam. Former Head Chef of Chang Chang under acclaimed chef Peter Chang, and kitchen veteran of Jose Andres’ restaurants in Las Vegas and DC, Chef Lam excitedly joins the acclaimed Cantonese dining destination, bringing fresh new reasons to visit DC’s hidden Blagden Alley.
He quickly found a fitting position as R&D concept chef at NiHao, contemporary Chinese eatery in Baltimore which was named one of Esquire Magazine’s “Best New Restaurants” that year. Peter Chang then tapped Chef Lam as head chef for his recently-opened, already-acclaimed Chang Chang in nearby Dupont Circle. Under his tenure, Chang Chang was named one of Washingtonian Magazine’s 100 Very Best Restaurants of 2023, and received a stellar review from Washington Post’s Tom Sietsema.
Chef Lam also brings an interest in fusing cultures in unique ways, fueled by his Hong Kong travels. “Hong Kong is so diverse culinarily, blending different cultures and genres. They take their already amazing long history of ingredients and techniques, but are evolving and mixing in ingredients from Japan, Europe and Spain, and I want to bring some of that innovative perspective to my cooking at Tiger Fork.
Mushroom & Broccoli Dumplings – vegan, handmade dumplings, green-hued from spinach-infused dough, filled with mushrooms, Chinese broccoli and vermicelli, topped with sweet chili garlic sauce and Hong Kong olives
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