Here's a look at this week's hottest culinary happenings: All week long Latin Restaurant Weeks The two-week Latin Restaurant Weeks campaign continues through Friday, July 21, shining a spotlight on Houston's Latin chefs, restaurants, food trucks, bakeries and cafes. This year's participants include favorites like Andres Cafe and La Fisheria as...
, 2712 Richmond, kicked off a new brunch menu, served every Sunday from noon to 3 p.m. Chef Philippe Schmit’s menu features dishes like pastry boards, East Coast oysters, egg cocotte and Le Burger, with a wagyu patty, brie cheese, and caramelized onion, alongside excellent cocktails like the Frenchie Mojito hit with Green Chartreuse.launches its 5th annual summer wine tasting event, The Generous Pour, available July 3–September 3.
, 6401 Woodway, 1140 Eldridge, will offer the Veracruz, available at both locations through the end of the month. A nod to the white beaches, rolling surf and fresh seafood of the Mexican Gulf coast, the Veracruz is a grilled fish enchilada featuring housemade corn tortillas, Veracruz sauce, and a mix of chunks of fresh tomato, white onions, green olives, jalapeno peppers and capers. The meal comes with rice and beans or a salad for $18.95, plus tax and gratuity.
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