This Unicorn Cake Took Me 7 Hours to Make & I'll Never Be the Same

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This Unicorn Cake Took Me 7 Hours to Make & I'll Never Be the Same
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Submit to the power of sprinkles. 🌈

But first I asked for help from the queen of sprinkles herself. Her general advice was simple:"Don't be afraid to make the mess as long as you get to eat cake and share sprinkles and smiles." Her baking and decorating tips, though, would surely come in handy:"Add a step by crumb coating and refrigerating before adding your final layer of frosting.") and Amirah's tips, I set out to buy all of the ingredients and necessary tools, of which I lacked many.

So far things were looking up. Even the cake itself turned out well; I sampled a few bites of the cake holes , and they were moist and vanilla-y. But this was the easy part: Anyone can follow a recipe. The decorating, I knew, would be much more challenging—and I was right.I layered my cake, with a generous swath of frosting in between each layer, and dumped an entire container of sprinkles down the slightly lopsided yet functional cavity. Frosting the outside of the cake was harder.

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