Hint: concentrated flavor, a custardy middle, and crusty edges.
Trader Joe’s Super Firm Tofu
. While other tofu varieties, like firm and extra-firm, swim in a kiddie pool of water, this kind comes tightly wrapped in plastic, like cheese. Its texture is as creamy as cheese, too. It is dense and concentrated, but not dried out—the sort of squidgy firmness that I’m going for every time I press tofu in a hurry .
After cubing it, I like to blot the super-firm tofu with a towel, to get it even drier. But from there on, it’s full speed ahead with whatever is for dinner that night. Here are four likely contenders:Peanut butter, soy sauce, garlic, and chile sauce are the base for this grilled tofu. You can turn the planks into a sandwich , or make cubes instead and toss onto rice.The bulk of this marinade is easy to remember: ¼ cup each of white miso, ponzu sauce, brown sugar, and honey.
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