Tasting Notes: This tiny L.A. shop is making excellent bean-to-bar chocolate
In the United States, more than 50 million pounds of chocolate are purchased in the week leading up to the holiday, according to industry reports., a small corner shop in Torrance that feels like a cross between a working chocolate factory and a neighborhood café.
Bean-to-bar is a fuzzy label, but it generally refers to production models like Marsatta‘s, where whole cacao beans are roasted, ground and refined in a single facility. The chocolate is extremely rich and only vaguely bitter. It sits on the tongue for a few moments before the natural butter content softens and melts.
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