This peeler will make you look like you took a master class in knife skills.
Mastering the slicer does require a bit of finessing; you have to apply the right pressure. With too light of a touch, you won’t get anywhere. Push too hard and you’ll end up with matchsticks that are stuck together and resemble a waffle-cut french fry. Longer pieces of vegetables—like a whole zucchini cut in half lengthwise—are ideal starting points because they allow you to hold the vegetable on the top and make longer, smoother swipes.
The Kiwi Pro is only $10, so it’s a no-brainer purchase for anyone who wants crisp julienned veggies with minimal effort and fears for their fingers when using a mandoline. I, for one, will be keeping my Kiwi Pro at arm’s reach in my kitchen through no-cook summer salad season—and beyond.
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